What is another word for pasteurise?
Pronunciation: [pˈastjuːɹˌa͡ɪz] (IPA) 
Pasteurise is a term used in food preservation to describe the process of heating a food item to a specific temperature to kill any harmful microorganisms. There are several other synonyms for the word pasteurise, depending on the context in which the term is used. Some of the most common synonyms include sterilize, sanitize, disinfect, heat-treat, and process. Other terms may also be used in specific industries or applications, such as retort for canned foods or ultrapasteurize for dairy products. Regardless of the term used, the process serves the same purpose of ensuring food safety and extending shelf life.
