What is another word for pasteurize?

Pronunciation: [pˈastjuːɹˌa͡ɪz] (IPA)

Pasteurization is a process of heating liquids, foods, or cosmetics to kill bacteria and other harmful microorganisms. Some synonyms for pasteurize include sterilize, sanitize, disinfect, purify, and treat. These words all refer to the same basic idea of removing or reducing the amount of bacteria and other harmful microbes in a substance. However, each word has its own nuances that make it a better fit for certain situations. For example, sterilize implies a more complete removal of all living organisms, while disinfect focuses on killing disease-causing microorganisms. Purify and treat are more general terms that can apply to a wide range of substances, including water and air.

What are the hypernyms for Pasteurize?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for pasteurize?

The term pasteurize refers to the process of heating liquids, especially milk, to kill harmful bacteria and make them safe for human consumption. Some antonyms for pasteurize include contaminate, infect, defile, taint, and pollute. These words suggest the opposite of what pasteurization is designed to accomplish, as they describe the introduction of harmful elements into the liquid rather than their removal. While pasteurization is typically viewed as a positive thing, there may be circumstances where intentional contamination is desirable, such as in the production of certain types of cheese. In these cases, antonyms for pasteurize may be more appropriate.

What are the antonyms for Pasteurize?

Usage examples for Pasteurize

Parents in small towns and in the country should be taught to pasteurize all milk.
"Civics and Health"
William H. Allen
It dulls romance to pasteurize it."
"Miss Theodosia's Heartstrings"
Annie Hamilton Donnell
Hess for example has found that the temperature used to pasteurize milk continued for some time, is more destructive to the vitamine than boiling water temperature continued for only a few minutes.
"The Vitamine Manual"
Walter H. Eddy

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