What is another word for pasteurized milk?
Pronunciation: [pˈastjuːɹˌa͡ɪzd mˈɪlk] (IPA) 
Pasteurized milk is a type of cow's milk that has been heated to destroy any harmful bacteria, viruses, and pathogens that may be present in it. This process involves heating the milk to a high temperature for a short period, followed by rapid cooling. The result is milk that is safe for consumption and has a longer shelf life than raw milk. Some synonyms for pasteurized milk include ultrapasteurized milk, homogenized milk, and sterilized milk. These terms are often used interchangeably with pasteurized milk and refer to the process used to make the milk safe for human consumption.
