What is another word for pasteurizing?
Pronunciation: [pˈastjuːɹˌa͡ɪzɪŋ] (IPA) 
Pasteurizing is a heat treatment method that helps to preserve food by killing harmful bacteria. Despite being an essential process, it is essential to understand that the term 'pasteurizing' has several synonyms. Some of the common alternatives for pasteurizing include sterilizing, disinfecting, sanitizing, and purifying.
Sterilizing goes beyond pasteurizing and eliminates all microorganisms in the product, while disinfecting only targets specific harmful bacteria. Sanitizing, on the other hand, is a milder form of disinfecting, that lowers the microbial population to safe levels. Purifying is the process of removing impurities, including microorganisms, from a liquid or solid product to ensure safe consumption.
Understanding the synonyms for pasteurizing and their differences will be useful for manufacturers and consumers who are concerned about food safety.
