No other cattle should be purchased for at least sixty days after the complete disinfection of the premises.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
The disinfection of premises should be thorough and should be carried out by a trained corps of men employed for the purpose.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
Regulations must therefore be enforced which will insure the prompt discovery of every herd in which the disease appears, as well as the destruction of all diseased and exposed animals and the thorough disinfection of the premises.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler