What is another word for pasticci?
Pronunciation: [pastˈɪksa͡ɪ] (IPA) 
Pasticci, sometimes spelled as pastitsi, is a word that originated in Italy and is commonly used to describe a dish that is made from pasta or baked dough. This popular Italian cuisine is filled with a variety of ingredients, such as meat, cheese, and vegetables, and it has several synonyms that can be used in place of it. Some of these synonyms include pies, casseroles, quiches, turnovers, and empanadas. Each of these terms carries a slightly different connotation and may have specific cultural roots, but they all refer to a dish that is filled with savory or sweet ingredients and baked to perfection. Whether you call it pasticci or any of its synonyms, this dish is sure to delight your taste buds and leave you feeling satisfied.
