What is another word for stew?
Pronunciation: [stjˈuː] (IPA) 
Stew is a comforting and hearty dish, but sometimes you may want to switch up your vocabulary and use a different synonym instead. Some possible synonyms for "stew" include "casserole," which typically includes meat and vegetables that are slow-cooked in a covered dish. "Ragoût" can also be used, which is a French term for a richly flavored, slow-cooked stew. Another option is "goulash," which often includes paprika and is popular in Eastern European cuisine. "Braise" is a cooking technique that involves slow-cooking meat in a tightly covered pan with liquid, resulting in a tender and flavorful dish. Finally, "daube" is a Provencal-style stew that often features wine and aromatic herbs.
