What is another word for pot-au-feu?
Pronunciation: [pˈɒtˌə͡ʊfjˈuː] (IPA) 
Pot-au-feu is a classic French dish that is often made with beef and vegetables. However, there are many other terms that can be used to describe this type of dish, such as "stew," "hotpot," or "casserole." Some people might also refer to it as a "one-pot meal" because all of the ingredients are cooked together in the same pot. Additionally, there are many variations of pot-au-feu that include different types of meat, such as chicken or lamb, and various vegetables, such as turnips or leeks. No matter what you call it, pot-au-feu is a delicious and hearty meal that is perfect for a cold winter's day.
