What is another word for broth?
Pronunciation: [bɹˈɒθ] (IPA) 
Broth is a liquid that is typically made by simmering bones, vegetables, and other ingredients. However, there are many different synonyms that can be used to describe this delicious and versatile food. Some of the most common synonyms for broth include stock, bouillon, consomme, and soup. Stock is typically made with meat bones and is often used as a base for other dishes. Bouillon is similar to stock but is typically made with vegetables and seasonings. Consomme is a type of clear broth made by clarifying the stock, which removes impurities. Soup is a more general term that can refer to any type of liquid dish that has been cooked with ingredients like meat, vegetables, or grains.
