Minced parsley is a pleasant addition to the marinade.
"The Myrtle Reed Cook Book"
Myrtle Reed
Serve plain, or with a sauce of melted butter, lemon-juice, and minced parsley, or with the remaining marinade heated and poured over the kidneys.
"The Myrtle Reed Cook Book"
Myrtle Reed
Soak for half an hour in a marinade of olive-oil seasoned with salt and pepper.
"The Myrtle Reed Cook Book"
Myrtle Reed