What is another word for marinating?
Pronunciation: [mˈaɹɪnˌe͡ɪtɪŋ] (IPA) 
Marinating refers to the process of soaking food, usually meat, in a mixture of spices, herbs, oil, vinegar, and other ingredients to infuse flavor and tenderize the protein. Several synonyms for marinating include seasoning, flavoring, steeping, pickling, and soaking. Seasoning refers to adding salt, pepper, or other spices to enhance the taste of the food. Flavoring involves adding herbs, sauces, or condiments to spice up the dish. Steeping and pickling involve soaking food in a liquid, usually brine, for extended periods to enhance flavor and texture. Soaking involves immersing food in liquid, usually to remove impurities or to soften the texture. Regardless of the synonym used, marinating is an essential technique for creating delicious and flavorful dishes.
