Butter, lemon-juice, or any flavoring recommended before can be used to advantage.
"The Myrtle Reed Cook Book"
Myrtle Reed
Any flavoring recommended before may be used.
"The Myrtle Reed Cook Book"
Myrtle Reed
Always add flavoring to syrup just before taking it from the fire, and do not allow it to boil.
"The Myrtle Reed Cook Book"
Myrtle Reed