Rub the salad bowl with the cut side of a clove of garlic and put in the salad.
"The Myrtle Reed Cook Book"
Myrtle Reed
Moisten with well-seasoned beef stock, season with salt, pepper, mustard, and melted butter, and add one-half cupful or more of stewed and strained tomato, to which a little chopped garlic and onion have been added.
"The Myrtle Reed Cook Book"
Myrtle Reed
Chop a peeled clove of garlic very fine, or grate it.
"The Myrtle Reed Cook Book"
Myrtle Reed