What is another word for paprika?
Pronunciation: [pˈapɹɪkə] (IPA) 
Paprika is a deep red spice used to add flavor, color, and aroma to countless recipes, particularly those from Hungary and Spain. However, if you don't have paprika in your pantry, numerous substitutes are available. The most popular alternatives to paprika include smoked paprika, cayenne pepper, chili powder, red pepper flakes, and Aleppo pepper. Smoked paprika is a delectable option that adds a smoky flavor to your food, whilst cayenne pepper and chili powder pack a spicy punch. Red pepper flakes and Aleppo pepper, on the other hand, are milder in flavor but still contribute a pleasant heat to your dishes. Ultimately, the choice of paprika substitute depends on your culinary preferences and the recipe you're preparing.
