What is another word for bouquet garni?
Pronunciation: [buːkˈe͡ɪ ɡˈɑːni] (IPA) 
Bouquet garni is a French term that refers to a bundle of herbs traditionally used in cooking to enhance the flavor of soups, stews, and other dishes. While the classic herbs that are used in a bouquet garni include parsley, thyme, and bay leaves, there are other herbs and spices that can be used as well. Some synonyms for bouquet garni include herb sachet, spice packet, herb bundle, and seasoning pouch. Other herbs that can be included in a bouquet garni include rosemary, tarragon, marjoram, and oregano. Ultimately, the herbs and spices used in a bouquet garni may vary based on personal taste and the specific dish being prepared.
