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What is another word for cumin?

Pronunciation: [kjˈuːmɪn] (IPA)

Cumin is a popular spice used in many different cuisines around the world. It has a distinctive warm aroma and taste that adds depth and complexity to dishes. While cumin is a unique flavor, there are some synonyms that can be used to describe its taste and smell. For example, some people might describe cumin as earthy, woody, or even nutty. Others might say that it has a slightly bitter or pungent flavor. When cooking with cumin, it can be helpful to experiment with different spices and herbs to create more complex and interesting flavors. Some common spices that pair well with cumin include coriander, turmeric, and chili powder.
Synonyms
Hypernyms
Hyponyms
Holonyms
Meronyms
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Synonyms for Cumin:

What are the hypernyms for Cumin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cumin?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Cumin?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Cumin?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Cumin

I writ back that cold wether was cumin on, and my rumatiz would probably trouble me, so I could not tell exactly what I would do, but if I could be of any service to my country, as long as life lasted, I would do my duty.
"Letters of Major Jack Downing, of the Downingville Militia"
Seba Smith
cumin seed 5 grams.
"The Medicinal Plants of the Philippines"
T. H. Pardo de Tavera
First they were served with birds and green sauce in plates of red clay relieved by drawings in black, then with every kind of shell-fish that is gathered on the Punic coasts, wheaten porridge, beans and barley, and snails dressed with cumin on dishes of yellow amber.
"Salammbo"
Gustave Flaubert

Famous quotes with Cumin

  • She also had bright yellow hair, which she washed once a week with a mixture of saffron, box shavings, wood ash, barley straw, madder, cumin seed, and one thing and another to bring out the hidden glints and restore its natural color. You left it on your head for twenty-four hours and washed it off with lye made from cabbage stalks, the only hazard of which was the second-degree burn. If your hair remained on the scalp, you were a blonde.
    Will Cuppy

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