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What is another word for estragon?

Pronunciation: [ˈɛstɹəɡən] (IPA)

Tarragon, also referred to as estragon, is a popular herb that is often used in French cuisine. This herb has a distinctive flavor that is slightly bitter and has a hint of aniseed. French cooks use tarragon in a range of dishes, from sauces and marinades to salads and soups. If you're looking for synonyms for estragon, you might consider terms like dragon-wort, Artemisia dracunculus, estragon blanc, and French tarragon. These synonyms for estragon may be less familiar, but all refer to this flavorful herb that has been popular in French cuisine for centuries.
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Synonyms for Estragon:

What are the hypernyms for Estragon?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Estragon?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Estragon?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Estragon?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Estragon

Drain off and let cool, and then marinate for an hour with oil, vinegar, spices, estragon and parsley.
"The Cauliflower"
A. A. Crozier

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