Make a marinade of three tablespoonfuls of olive-oil, one of vinegar,-tarragon vinegar or lemon-juice may be used,-a teaspoonful of mustard, salt, and red pepper.
"The Myrtle Reed Cook Book"
Myrtle Reed
Stir with a silver spoon until thoroughly mixed, then add one tablespoonful of tarragon vinegar, and stir until thick.
"The Myrtle Reed Cook Book"
Myrtle Reed
A quick mayonnaise can be made by putting into a bowl half a teaspoonful of salt, a dash of red pepper, half a teaspoonful of dry mustard, the yolk of an egg, four tablespoonfuls of olive-oil, one tablespoonful of lemon-juice or tarragon vinegar, and beating all together with the egg beater.
"The Myrtle Reed Cook Book"
Myrtle Reed