What is another word for chervil?
Pronunciation: [t͡ʃˈɜːvə͡l] (IPA) 
Chervil, also known as French parsley, is a herb that is commonly used in European cooking. Its delicate flavor is often described as subtle, anise-like, or licorice-like. If you are searching for synonyms to chervil, you may come across some terms that describe other herbs with similar flavors. One such herb is tarragon, which also has a subtle licorice flavor. Another option might be anise or fennel, which have a more pronounced anise-like flavor. If you are looking for a milder alternative to chervil, you may want to consider parsley or cilantro, which have a more subtle flavor profile. Ultimately, the choice of herb will depend on the recipe and your personal taste preferences.
