What is another word for Anthriscus Cereifolium?
Pronunciation: [ˈanθɹɪskəs sˌɛɹe͡ɪfˈə͡ʊli͡əm] (IPA) 
Anthriscus cereifolium, commonly known as chervil, is an herb that belongs to the parsley family. It is widely used in French cuisine and is commonly referred to as the "gourmet's parsley". Chervil is known for its delicate anise flavor, which is used to flavor soups, sauces, and salads. It is also used to flavor some cheeses and butter. It is also used in traditional medicine for treating a variety of ailments, including digestive problems and high blood pressure. Synonyms for the plant include Beaked parsley, Garden chervil, and French parsley. The plant is a rich source of vitamins and minerals, making it a healthy addition to your diet.
