What is another word for pot marjoram?
Pronunciation: [pˈɒt mˈɑːd͡ʒɔːɹˌam] (IPA) 
Pot marjoram is a culinary herb that is native to the Mediterranean region. It is also known by its scientific name, Origanum onites. This herb is characterized by its pungent and sweet aroma, which adds a distinct flavor to various dishes. In some regions, it is also known by its different names such as wild marjoram, oregano, and sweet marjoram. Other synonyms for pot marjoram include knotted marjoram and Greek oregano. Pot marjoram is an essential herb that is widely used in Italian, Greek, and Turkish cuisines. Its versatility and fragrant taste make it an indispensable ingredient in many recipes.
