What is another word for pot liquor?
Pronunciation: [pˈɒt lˈɪkə] (IPA) 
Pot liquor, also known as potlikker, is a savory broth that is leftover after boiling greens or beans. It is typically made with bacon or ham hocks, onions, garlic, and spices, and has a rich, deep flavor that is often used in Southern cooking. There are several synonyms for pot liquor, including "pot liquor juice," "potlikker broth," "bean broth," and "vegetable stock." These terms can be used interchangeably, depending on what type of dish you are making, and can add depth and flavor to everything from soups and stews to marinades and gravies. So next time you're cooking up a batch of greens or beans, don't throw out the pot liquor - it's a versatile ingredient that can enhance any dish.
