What is another word for pot likker?
Pronunciation: [pˈɒt lˈɪkə] (IPA) 
Pot likker is a term used to describe the savory broth left behind after boiling greens. This is a classic Southern dish that has many regional variations, and it is favored because it is rich in essential vitamins and minerals. Pot likker is also commonly referred to as liquor or likker, and some people may even call it "pot liquor." Other synonyms for pot likker may include collard liquor or turnip liquor, depending on the type of greens used to create the broth. Some people may also refer to it as potage or soup. However it is described, pot likker is a tasty and nutritious addition to any meal.
