Examine ripening fruits of blue curls, pennyroyal, germander, balm, horehound, dittany, hyssop, basil, marjoram, thyme, savory, catmint, skullcap, self-heal, dragon's head, motherwort, and various dry fruits of several chickweeds.
"Seed Dispersal"
William J. Beal
The mints to flavor were horsemint, spearmint, peppermint, catmint, and heartmint.
"Customs and Fashions in Old New England"
Alice Morse Earle