V Pound anchovies to a smooth paste with butter and season with cayenne and lemon-juice.
"The Myrtle Reed Cook Book"
Myrtle Reed
Heat thoroughly, add one cupful of canned tomatoes, and salt and cayenne to season.
"The Myrtle Reed Cook Book"
Myrtle Reed
Cook until thick, stirring constantly; season with cayenne and lemon-juice, and add half a can of shrimps chopped fine.
"The Myrtle Reed Cook Book"
Myrtle Reed