What is another word for applesauce?
Pronunciation: [ˈapə͡lsˌɔːs] (IPA) 
Applesauce is a well-known food item that has been a staple in many households for centuries. There are several synonyms for this commonly used term, including "apple puree," "apple compote," and "apple mash." These terms refer to the same food item that is made by cooking down apples until they become soft and broken down. Other synonyms for applesauce can be regional-specific terms such as "fruit sauce" or "fruit pulp." In some areas of the world, applesauce is also referred to as "stewed apples" or simply "mashed apples." Regardless of the term used, applesauce is a delicious and versatile ingredient that can be used in a variety of dishes ranging from desserts to savory meals.
