What is another word for puree?
Pronunciation: [pjˈʊ͡əɹe͡ɪ] (IPA) 
Puree is a term commonly used in cooking, particularly in making smooth and creamy dishes like soups and sauces. It refers to the action of blending or mashing ingredients, usually fruits, vegetables or legumes, until they are smooth and free from any lumps. However, there are other synonyms that can be used instead of the word puree. For instance, you can say that you want to grind, pulverize, or liquefy your ingredients. Moreover, you can use the term paste or mash, depending on the texture and consistency you desire. These synonyms are helpful in expanding your culinary vocabulary and in creating the perfect dish.
