What is another word for egg drop soup?
Pronunciation: [ˈɛɡ dɹˈɒp sˈuːp] (IPA) 
Egg drop soup is a popular Chinese soup that uses beaten eggs to create a unique texture and flavor. However, if you're looking to switch things up, there are plenty of synonyms for this classic dish that you can try out. For example, you might try "egg flower soup," which is another name for the same dish. Alternatively, you could look for other egg-based soups, like "egg and spinach soup" or "egg and tomato soup." Another option is to explore soups that use similar ingredients, like "chicken and corn soup," "shrimp and mushroom soup," or "tofu and seaweed soup." No matter what flavors you enjoy, there are plenty of variations on egg drop soup to satisfy your taste buds!
