What is another word for egg cream?
Pronunciation: [ˈɛɡ kɹˈiːm] (IPA) 
Egg cream is a classic beverage that originated in Brooklyn, New York in the 1900s. It is a combination of milk, seltzer, and chocolate syrup, but surprisingly it does not contain any eggs or cream. There are several synonyms for egg cream, which can be found in different parts of the United States. Some people refer to it as a chocolate soda, while in other regions it is called a fountain drink or a chocolate milkshake. Another synonym for egg cream is black and white, which is a variation that uses both chocolate and vanilla syrup. Despite the different names, egg cream remains a beloved drink with a rich history.
