What is another word for egg custard?
Pronunciation: [ˈɛɡ kˈʌstəd] (IPA) 
Egg custard is a classic dessert made from eggs, milk, sugar, and vanilla. It's a smooth and creamy dessert that is perfect for any occasion. However, if you want to spice up your dessert game and try something new, there are many other names for egg custard that you can experiment with. Creme anglais, creme brulee, flan, and leche flan are a few examples. These desserts may have slight variations in their ingredients or cooking methods, but their flavor profiles are similar to egg custard. Whatever name you choose, be sure to savor the rich and indulgent taste of this classic dessert.
