What is another word for baked dish?
Pronunciation: [bˈe͡ɪkt dˈɪʃ] (IPA) 
When it comes to describing a baked dish, there are plenty of synonyms to choose from. Some of the most common phrases used to describe this culinary creation include casserole, gratin, bake, roast, and stew. A casserole typically involves layers of ingredients, while a gratin is often topped with cheese and breadcrumbs for a crispy finish. Baking and roasting refer to the cooking method, while stews are typically cooked on the stovetop or in a slow cooker. Other synonyms include quiche, strata, pot pie, and shepherd's pie. No matter how you describe it, a well-made baked dish is sure to satisfy your taste buds.
