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What is another word for Baked Alaska?

Pronunciation: [bˈe͡ɪkt ɐlˈaskə] (IPA)

Baked Alaska is a classic dessert that consists of a sponge cake with ice cream on top, covered with meringue and then baked until the meringue is golden brown. This dessert is often referred to as "omelette norvegienne" in French and "Omelette surprise" in Spanish. Other synonyms for Baked Alaska include "Glacier surprise" in French, "Iceberg pudding" in German and "Norwegian omelette" in Italian. The name of this dessert is thought to originate from the fact that it looks like an icy mountain covered in meringue when it is served. Whatever it's called, Baked Alaska remains a delicious treat loved by many.
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What are the hypernyms for Baked alaska?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: Baked Alaska definition, Baked Alaska recipe, how to make baked Alaska, what is a baked Alaska, how to make baked Alaska with cool whip, what is a Baked Alaska

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  • Can you make a baked alaska without cream?
  • What does a baked alaska consist of?
  • How do you make a baked alaska without cool whip?

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