What is another word for Baked Alaska?
Pronunciation: [bˈe͡ɪkt ɐlˈaskə] (IPA) 
Baked Alaska is a classic dessert that consists of a sponge cake with ice cream on top, covered with meringue and then baked until the meringue is golden brown. This dessert is often referred to as "omelette norvegienne" in French and "Omelette surprise" in Spanish. Other synonyms for Baked Alaska include "Glacier surprise" in French, "Iceberg pudding" in German and "Norwegian omelette" in Italian. The name of this dessert is thought to originate from the fact that it looks like an icy mountain covered in meringue when it is served. Whatever it's called, Baked Alaska remains a delicious treat loved by many.
