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What is another word for unfermented?

Pronunciation: [ʌnfɜːmˈɛntɪd] (IPA)

The word unfermented refers to the absence of fermentation, which is a chemical process that involves the breakdown of sugar into alcohol and gases. Some synonyms for this term include non-alcoholic, unspoiled, fresh, and unprocessed. Non-alcoholic is often used to describe beverages that do not contain alcohol, such as sodas, juices, and water. Unspoiled is a term used to describe food that has not gone bad and is still fresh and safe to consume. Fresh is another word that describes something that is new or recently made. Unprocessed is used to describe food that has not undergone any processing, such as raw fruits and vegetables.
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Synonyms for Unfermented:

What are the hypernyms for Unfermented?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for unfermented?

Unfermented refers to substances that have not undergone the process of fermentation. The antonyms of this word include fermented, pickled, cured, aged, matured, and ripened. Fermentation is the process of converting carbohydrates into alcohol or organic acids using microorganisms such as yeast or bacteria. Fermented foods are famous for their unique flavors, tanginess, and health benefits. Common examples of fermented foods include yogurt, cheese, wine, beer, sauerkraut, kimchi, and tempeh. Pickled foods are food items that have been preserved in vinegar or brine. Typical examples include pickles, olives, onions, and cucumbers. Cured, aged, and matured refer to food items that have undergone prolonged preservation, aging, or ripening processes like meat, cheese, and wine.

What are the antonyms for Unfermented?

Usage examples for Unfermented

In the making of beds with fresh material, that is, with unfermented manure, as was done by Mr. William Swayne of Kennett Square, Pa.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc."
George Francis Atkinson
Yeast germs from the air, getting into this unfermented liquor, cause it to "work."
"An Introduction to Chemical Science"
R.P. Williams
In due time arrived 250 copies of "How to make unfermented grape juice" and 250 copies of "Hog Cholera."
"The So-called Human Race"
Bert Leston Taylor

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