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What is another word for uncooked?

Pronunciation: [ʌnkˈʊkt] (IPA)

Uncooked refers to food that has not been cooked or prepared by heat. However, there are several synonyms for the word "uncooked" that can be used to add variety to your writing or speech. Some of these synonyms include raw, fresh, unprocessed, untouched, natural, and green. For example, instead of saying "I'm going to eat uncooked vegetables," you could say "I'm going to eat raw vegetables." Similarly, instead of saying "This is uncooked meat," you could say "This meat is fresh and untouched." Using synonyms for uncooked can help make your writing more interesting and engaging for your audience.
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Synonyms for Uncooked:

What are the paraphrases for Uncooked?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Uncooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for uncooked?

The word "uncooked" is often used to refer to something that hasn't been heated, prepared, or processed in any way. Antonyms for uncooked would be those related to fully prepared, cooked, or processed foods. Words that come to mind might include "baked," "roasted," "grilled," "steamed," "boiled," or "fried." Other antonyms may depend on the context in which the word uncooked is being used. For example, if referring to uncooked meat, antonyms could include "cooked," "charred," "seared," or "browned." Regardless of the context, the antonyms for the word "uncooked" would signify something that has been altered or modified in some way prior to consumption.

What are the antonyms for Uncooked?

Usage examples for Uncooked

A wise housekeeper will use the uncooked cereals when she has no maid.
"The Myrtle Reed Cook Book"
Myrtle Reed
Or, use uncooked sausage-meat and prepare like Bacon Scramble.
"The Myrtle Reed Cook Book"
Myrtle Reed
With a thin knife lift the cooked portion of the egg and allow the uncooked portion to run down into the butter, meanwhile gently rocking the pan back and forth.
"The Myrtle Reed Cook Book"
Myrtle Reed

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