When it comes to talking about cooking, "boiled" is a pretty common term. But if you're looking to add a bit of variety to your kitchen vocabulary, there are plenty of other ways to describe this process. For example, you could say that something was simmered, which suggests a slower, gentler boil. Alternatively, you might opt for the phrase "poached," which typically refers to cooking something in liquid that's not quite boiling. And if you want to emphasize the speed and intensity of your cooking, you could go for "blanched" or "scalded." No matter which word you choose, the important thing is that you're cooking up something delicious!