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What is another word for corned?

Pronunciation: [kˈɔːnd] (IPA)

"Corned" refers to meat that has been preserved with salt and other spices, but there are a number of synonyms that can be used to describe this process. For example, "pickled" refers to food that has been soaked in vinegar or brine, while "cured" implies that the meat has been salted and dried to prevent spoilage. Other synonyms for "corned" include "brined," "seasoned," and "marinated." Regardless of the word used, the process of preserving meat in this way has been used for centuries to ensure that food can be stored for long periods of time without spoiling, making it an important part of culinary history.
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Synonyms for Corned:

What are the hypernyms for Corned?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for corned?

Corned simply means food that has been preserved and flavored with corns of salt. The antonyms for the word "corned" could be words that indicate "freshness." Such words could include "raw," "unseasoned," "unprocessed," "unpreserved," or "unrefined." These words are the exact opposite of "corned" as they signify food that has not been salted, spiced, or matured in any way. In the context of food preparation, antonyms for the word "corned" can describe dishes that are prepared with minimal seasoning and no preservation techniques used. In conclusion, the antonyms for "corned" are words that signify the opposite of salting and preservation, conveying the idea of freshness and unprocessed food.

What are the antonyms for Corned?

  • adj.

    • noun

  • Other relevant words:

    • Other relevant words (noun):

Usage examples for Corned

There's very little flour left, and only a small piece of corned meat.
"The Pioneers"
Katharine Susannah Prichard
He had tried to put off making it, ekeing out their dwindling supply of corned meat by shooting the brown wallabys which came out of the trees on the edge of the clearing, surprised at the sight of strange, two-legged and four-legged creatures.
"The Pioneers"
Katharine Susannah Prichard
A green pepper, shredded, is an invaluable addition to corned beef hash.
"The Myrtle Reed Cook Book"
Myrtle Reed

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