What is another word for pickled?
Pronunciation: [pˈɪkə͡ld] (IPA) 
When it comes to pickling, there are several different words that can be used depending on the context and the type of food being preserved. For vegetables, the words pickled, brined, and marinaded can all be used interchangeably. However, for meats, the term cured is often preferred over pickled. Additionally, some people prefer to use the term fermented when referring to pickled foods that have been left to sit for longer periods of time. Overall, while pickled is the most commonly used term, there are several synonyms that can be used depending on the context and the specific food item being preserved.
