Fill the centres with apple sauce or cooked quartered apples, mildly tart rather than sweet.
"The Myrtle Reed Cook Book"
Myrtle Reed
Fry a small chopped onion soft in butter, add the cabbage and four tart apples, peeled, cored, and chopped.
"The Myrtle Reed Cook Book"
Myrtle Reed
Grape juice made tart with lemon-juice may also be used.
"The Myrtle Reed Cook Book"
Myrtle Reed