Sweet courses, also known as desserts or sweets, are a delectable way to end a meal. There are various synonyms for this sweet treat that can add some variety to the language. Desserts may be called afters, pudding, or sweets in British English, and desserts or sweets in American English. Treats is another colloquialism used to describe a wide range of sweet courses. Some more formal synonyms include confections, delicates, and morsels. The French term for dessert is "dessert," while Germans call it "dessert" or "nachtisch," indicating that the sweet course is served after the main course of the meal. Whatever term is used, sweet courses are always a welcome addition to any meal.