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What is another word for vol-au-vent?

Pronunciation: [vˈɒlˌə͡ʊvˈɛnt] (IPA)

Vol-au-vent is a French delicacy that consists of a pastry shell filled with various ingredients like chicken, seafood, or vegetables. It is a popular and elegant dish in French cuisine and has several synonyms that refer to its style and shape. Some of the popular synonyms include a puff pastry, a choux pastry, a bouchee a la reine, and a cream puff. These different synonyms have slightly different meanings and nuances, but they all point to the same delicate and delicious pastry shell that is filled with delightful flavors, textures, and aromas. Whether you call it a vol-au-vent or any of its synonyms, it remains a treat for the eyes, nose, and taste buds.
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Synonyms for Vol-au-vent:

What are the hypernyms for Vol-au-vent?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    appetizer, puff pastry, Hot hors d'oeuvre, Savory tart, Stuffed pastry, pastry dish.

What are the hyponyms for Vol-au-vent?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for vol-au-vent (as nouns)

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