What is another word for phyllo pastry?
Pronunciation: [fˈɪlə͡ʊ pˈe͡ɪstɹi] (IPA) 
Phyllo pastry is a flaky pastry that's made by layering thin sheets of dough. It's a staple in Greek, Turkish, and Middle Eastern cuisine, and can be used in both sweet and savory dishes. While phyllo pastry is the most common term for this type of pastry, there are a few other synonyms that are also used. Some refer to it as filo pastry or fillo pastry, while others use the term phyllo dough. Each term refers to the same pastry and can be substituted for one another in recipes. So whether you call it phyllo, filo, or dough, this pastry is a delicious and versatile addition to any meal.
