What is another word for phyllo?
Pronunciation: [fˈɪlə͡ʊ] (IPA) 
Phyllo is a Greek word that refers to a type of dough used in many Mediterranean and Middle Eastern dishes, including baklava, spanakopita, and börek. It is commonly spelled phyllo in English, but it may also be spelled filo, fillo, or phylo. Other synonyms for phyllo include yufka, a Turkish term for a similar dough, and strudel, a type of pastry that uses a similar thin and flaky dough. In some contexts, pastry dough, puff pastry, or pie dough can be used as substitutes for phyllo. Overall, the word phyllo refers to a delicate and versatile type of dough that adds crispy layers to various dishes.
