What is another word for bread?
Pronunciation: [bɹˈɛd] (IPA) 
Bread is a staple food in many cultures around the world, made from leavened or unleavened dough. Synonyms of the word bread include loaf, roll, baguette, brioche, ciabatta, naan, pita, sourdough, and whole grain. Loaf refers to a large block usually sliced for sandwiches, toast, or French toast. Rolls are smaller, often eaten as a side, breakfast, or snack. Baguettes are a type of French bread that is long, thin, and crusty. Brioche is a French bread-like pastry that is sweet and often used for breakfast. Ciabatta is an Italian bread that is chewy and has a porous texture. Naan and pita are the breads of choice commonly used in Indian and Middle Eastern cuisine. Sourdough and whole-grain bread are healthier options, packed with essential nutrients and fiber.
