What is another word for pocket bread?
Pronunciation: [pˈɒkɪt bɹˈɛd] (IPA) 
Pocket bread is a term used to describe a type of bread that has a hollow interior, perfect for filling with various types of food like meats, vegetables, or dips. However, this bread variety is known by different names in different parts of the world. In the Middle East, it is commonly referred to as pita, consisting of a soft and chewy texture. Other synonyms for pocket bread include Syrian bread, Arabic bread, Lebanese bread, and naan bread. Although the names may vary, the concept remains the same: a bread with a pocket that is a versatile option for snack or meal times.
