Griddlecake is a type of pancake that is cooked on a flat surface, usually a griddle or a frying pan. There are various synonyms for this term, including flapjacks, hotcakes, and pancakes. Flapjacks are thicker and often have a denser texture than griddlecakes, while hotcakes are similar in texture but typically smaller in diameter. Pancakes are the most commonly used term for this type of breakfast food and can vary in thickness and texture depending on the recipe. Other synonyms for griddlecake include johnnycakes, hoecakes, and pikelets, which are all regional variations of this classic dish. Whether it's a stack of fluffy pancakes or a savory griddlecake, this breakfast staple remains a favorite around the world.