What is another word for porterhouse steak?
Pronunciation: [pˈɔːtəhˌa͡ʊs stˈe͡ɪk] (IPA) 
There are several synonyms for the classic cut of meat known as the porterhouse steak. This cut is traditionally taken from the center of the short loin and is prized for its tenderness and flavor. Some common synonyms for the porterhouse steak include T-bone steak, bone-in sirloin, and Delmonico steak. Each of these cuts features a T-shaped bone running through the center, with the larger side containing the strip steak and the smaller side containing the tenderloin. Cooked to perfection on a hot grill or cast-iron skillet, the porterhouse steak is a delicious meal that is sure to satisfy even the most discerning carnivore.
