What is another word for rump steak?
Pronunciation: [ɹˈʌmp stˈe͡ɪk] (IPA) 
Rump steak is a popular cut of beef known for its tenderness and rich flavor. However, there are many synonyms that can be used to describe this delicious cut of meat. Some of the most common alternatives for rump steak include sirloin steak, porterhouse steak, T-bone steak, flank steak, and filet mignon. These different types of steaks are all made from different parts of the cow and have distinct textures and flavors. Whether you are grilling, roasting, or pan-frying, knowing the different synonyms for rump steak can help you choose the right cut of meat for your next delicious meal.
