What is another word for round steak?
Pronunciation: [ɹˈa͡ʊnd stˈe͡ɪk] (IPA) 
Round steak is a popular cut of beef, derived from the rear of the cow. It is a lean cut of meat that is both affordable and incredibly versatile, making it a popular choice for home cooks and restaurants alike. There are a variety of different names used to refer to round steak, depending on where you are in the world and how the meat is prepared. Some common synonyms for round steak include beef round, bottom round, top round, eye of round, and London broil. No matter what you call it, round steak can be cooked in a variety of ways, including grilling, roasting, or braising, and is an excellent choice for everything from stews to sandwiches.
