What is another word for flank steak?
Pronunciation: [flˈaŋk stˈe͡ɪk] (IPA) 
Flank steak, also known as London broil, is a lean cut of beef that comes from the abdominal muscles of the cow. This delicious and affordable cut of meat is ideal for grilling, broiling, or pan-frying. If you're looking for alternatives to flank steak, consider skirt steak, hanger steak, or sirloin flap steak. All these cuts have similar textures and flavors, and are perfect for marinating and grilling. Another great option is tri-tip steak, which is a triangular cut from the bottom sirloin, and is known for its rich, meaty flavor. No matter which cut you choose, flank steak synonyms will add some variety and excitement to your next steak dinner.
