Beef is a popular meat worldwide, but sometimes we need to reference it in different ways. The first synonym that comes to mind is "cow meat," which is quite literal and straightforward. Another option is "bovine," which refers to cattle in general and can be used to indicate any meat from these animals. "Steak" is a popular cut of beef, but it can also act as a synonym for the meat itself in casual conversation. For a more academic term, "red meat" is often used to differentiate between beef and other types of meat. Regardless of how we refer to it, beef remains a staple food in many cultures.